THE CUBE – 6 sides, 6 courses. A dynamic relationship between cuisine and ceramics emerged through a shared exploration of form and flavor. Merging fine dining with craftsmanship and art direction, a six-sided cube was created— each side designed to pair with a specific dish, resulting in an immersive, interactive dining experience.
An intimate culinary experience on the ceramic cube for up to 20 guests per dinner.
Cube by Ceramic Arist Anna Niemann
Culinary Concept by Clara Rupp
Creative Direction by Alena Lorea